The Queen Anne Urban Bed and Breakfast

Out with floral bedspreads and dry biscuits! The Queen Anne Urban Bed And Breakfast is dedicated to style, sustainability and fun! Leading in innovation for green practices in Denver's hospitality industry, The Queen Anne is actively aiming towards becoming a zero-waste establishment. Coining the phrase Community Supported Hospitality, guests at the Queen Anne experience Denver in a new way, being surrounded by local art, local foods, and a staff which is involved with non-profits like Denver Urban Gardens and Denver Film Society. The Queen Anne proudly demonstrates Front Range farm to table dining, cultivating 20% of it's food from it's own garden with the remainder coming from Colorado organic farmers.

The owner of the Queen Anne, Milan Doshi, wants to show travelers the independent side of Denver. "While growing up in the hopitality industry, I realized there was a need for a sustainable alternative.  We embrace our local community and know that it takes the support of those who live around us to build a sustainable and successful business."